identification and characterization of grain sorghum

Identification and characterization of Saccharomyces

Jul 10 2001The occurrence and characterization of yeasts isolated from sorghum beer produced in Ghana and Burkina Faso West Africa were investigated The yeasts involved in the fermentations were found to consist of Saccharomyces spp almost exclusively

Identification and characterization of Saccharomyces

Jul 10 2001The occurrence and characterization of yeasts isolated from sorghum beer produced in Ghana and Burkina Faso West Africa were investigated The yeasts involved in the fermentations were found to consist of Saccharomyces spp almost exclusively

Poster Programme

Characterization of sweet stem sorghum genotypes for bio-ethanol production: Precious Mangena Hussein Shimelis Mark Laing: P494: P16: New sorghum germplasm for high stalk sugar content and biomass yield: Vetriventhan Mani Hari D Upadhyaya: P546: P17: Grain sorghum for ethanol production in the state of Mato Grosso Brazil

Identification and Characterization of Carotenoids

Identification and Characterization of Carotenoids Vitamin E and Minerals of Biofortified Sorghum Hawi Debelo Hawi Debelo Sorghum is a critical staple crop in Sub-Saharan Africa and has been included in biofortification efforts to enhance shortfall micronutrient content including provitamin A carotenoids (pVA) zinc and iron

Isolation and characterization of the grain mold fungi

found in sorghum grain Besides PCNB and DCPA 2 other media d ichloran r ose b engal c hloramphenicol (DRBC) agar and a modification of V8 juice agar (ModV8) were compared Field-grown grains were plated onto the 4 media to determine isolation frequency of Cochliobolus Alternaria and Fusarium spp on each medium The

Identification and characterization of a heat

Jun 14 2015This study describes the first detailed molecular characterization of the heat shock protein 70 (Hsp70) gene from Sorghum bicolor MN1618 designated as SbHsp70-1 The full-length cDNA of SbHsp70-1 consists of 2524 bp with a 1950 bp open reading frame which encodes a protein of 649 amino acids SbHsp70-1 is a cytoplasmic protein with high homology to other plant Hsp70s especially grain

Identification and Characterization of Four Missense

Apr 22 2012Modifying lignin content and composition are targets to improve bioenergy crops for cellulosic conversion to biofuels In sorghum and other C4 grasses the brown midrib mutants have been shown to reduce lignin content and alter its composition Bmr12 encodes the sorghum caffeic O-methyltransferase which catalyzes the penultimate step in monolignol biosynthesis From an EMS

Technical Note 5

SECTION 5 1 Major Cereal Grains Grassy Weeds It goes without saying that it is very important to be able to correctly ide ntify the major grains produced in Washington This section provides several quick and easy tips that can be used to identify grains and 4 grassy weeds Wide Leaf Grains - Corn Sorghum

(PDF) Characterization of grain sorghum for physiological

Abstract: Grain sorghum (Sorghum bicolor L Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world It is a staple food crop in Africa and Asia while it is an important feed crop in the United States

Biochemical characterization of the major sorghum grain

The major cationic peroxidase in sorghum grain (SPC4) which is ubiquitously present in all sorghum varieties was purified to apparent homogeneity and found to be a highly basic protein (pI approximately 11) MS analysis showed that SPC4 consists of two glycoforms with molecular masses of 34 227 and 35 629 Da and it contains a type-b heme

Isolation and characterization of dominant species

The associated dominant species of grain mold complex in sorghum playing major role in reducing market value The isolated dominant species Cladosporium cladosporioides causing typical leaf spot discolorations and grain mold symptoms in sorghum (genetype SRF-305) was subjected to microscopic examination and morphological assessment for growth and development through single cell culture on

Identification and Characterization of Anthocyanins by

Mar 26 2005Anthocyanins in common foods in the United States other than fruits and berries were identified and characterized by high-performance liquid chromatography (HPLC)−electrospray ionization−tandem mass spectrometry coupled with diode array detection Of all of the 40+ vegetables nuts and grains screened seven vegetables one nut and one grain were found to contain

Identification and characterization of phenolic compounds

In addition phenolamides were also found in sorghum grain which have not been reported before and dicaffeoyl spermidine was detected in high abundance in the extracts of all three type sorghum grains These results confirmed that sorghum is a rich source of various phenolic compounds Authors

Grain Sorghum (Milo)

The grain sorghum crop can be harvested for high-moisture grain silage When fed to livestock its digestibility will be increased by grinding or rolling High moisture grain sorghum can be combined and ensiled when the grain is about 25-30% moisture J Drying and Storage: Grain sorghum can be dried with corn drying equipment

Characterization of a Multiseeded ( msd1 ) Mutant of

Characterization of a Multiseeded (msd1) Mutant of Sorghum for Increasing Grain Yield Gloria Burow Zhanguo Xin * Chad Hayes and John Burke ABSTRACT Sorghum [Sorghum bicolor (L ) Moench] has branched panicles with primary secondary and tertiary branches These inflorescence branches are composed of a terminal triplet spikelet con-

Morphological and molecular characterization of sweet

(2020) Morphological and molecular characterization of sweet grain and forage sorghum (Sorghum bicolor L ) genotypes grown under temperate climatic conditions Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology: Vol 154 No 1 pp 49-58

Identification and Characterization of Toxigenic Fusaria

Aug 10 2010Read Identification and Characterization of Toxigenic Fusaria Associated with Sorghum Grain Mold Complex in India Mycopathologia on DeepDyve the largest online rental service for scholarly research with thousands of academic publications available at your fingertips

Identification Characterization and Expression Analysis

Identification Characterization and Expression Analysis of Cell Wall Related Genes in Sorghum bicolor (L ) Moench a Food Fodder and Biofuel Crop Krishan M Rai 1 Sandi W Thu 1 Vimal K Balasubramanian 1 Christopher J Cobos 1 Tesfaye Disasa 1 2 and Venugopal Mendu 1 *

CHARACTERIZATION AND IDENTIFICATION OF RESISTANCE IN

Objective 3: Characterize diverse sorghum germplasm for resistance to grain mold and downy mildew to facilitate the breeding of resistant lines Subobjective 3 A Identify sources of resistance to grain mold Subobjective 3 B Identify new sources of resistance to pathotype 6 (P6) of Peronosclerspora sorghi causing sorghum downy mildew

Identification and Characterization of Toxigenic Fusaria

Aug 10 2010Read Identification and Characterization of Toxigenic Fusaria Associated with Sorghum Grain Mold Complex in India Mycopathologia on DeepDyve the largest online rental service for scholarly research with thousands of academic publications available at your fingertips

Identification and characterization of a heat

Jun 14 2015This study describes the first detailed molecular characterization of the heat shock protein 70 (Hsp70) gene from Sorghum bicolor MN1618 designated as SbHsp70-1 The full-length cDNA of SbHsp70-1 consists of 2524 bp with a 1950 bp open reading frame which encodes a protein of 649 amino acids SbHsp70-1 is a cytoplasmic protein with high homology to other plant Hsp70s especially grain

Identification and characterization of phenolic compounds

In addition phenolamides were also found in sorghum grain which have not been reported before and dicaffeoyl spermidine was detected in high abundance in the extracts of all three type sorghum grains These results confirmed that sorghum is a rich source of various phenolic compounds Authors

Isolation and characterization of the grain mold fungi

Mold diseases caused by fungal complexes including Alternaria Cochliobolus and Fusarium species limit sorghum grain production Media were tested by plating Fusarium thapsinum Alternaria sp and Curvularia lunata individually and competitively Dichloran chloramphenicol rose bengal (DRBC) and modified V8 juice (ModV8) agars found to be useful were compared with commonly used agar media

Identification and characterization of phenolic compounds

In addition phenolamides were also found in sorghum grain which have not been reported before and dicaffeoyl spermidine was detected in high abundance in the extracts of all three type sorghum grains These results confirmed that sorghum is a rich source of various phenolic compounds Authors

Identification and Characterization of Toxigenic Fusaria

Abstract Fusarium species are dominant within the sorghum grain mold complex Some species of Fusarium involved in grain mold complex produce mycotoxins such as fumonisins An attempt was made to identify Fusarium spp associated with grain mold complex in major sorghum-growing areas in India through AFLP-based grouping of the isolates and to further confirm the species by sequencing