detoxification of aflatoxin b1 using nano-sized sc

Photodegradation of Aflatoxin B1 in peanut oil

Abstract A photodegradation study of aflatoxin B 1 (AFB 1) in peanut oil was performed under UV irradiation at different AFB 1 initial concentrations and UV irradiation intensities The UV intensity and the irradiation duration on the AFB 1 photodegradation ratio is more effective when compared with AFB 1 initial concentration and AFB 1 with initial concentration of 2 mg/kg can be degraded

In Vitro Efficacy of Myxococcus fulvus ANSM068 to

Aflatoxin B 1 (AFB 1) is commonly found in cereals and animal feeds and causes a significant threat to the food industry and animal production Several microbial isolates with high AFB 1 transformation ability have been identified in our previous studies The aim of this research was to characterize one of those isolates Myxococcus fulvus ANSM068 and to explore its biotransformation mechanism

Bioremediation of aflatoxin B1

Aug 03 2017Aflatoxin B1 (AFB 1) is the most harmful mycotoxin that occurs as natural contaminant of agricultural commodities particularly maize Practical solutions for detoxification of contaminated staples and reduction of agricultural wastes are scarce We investigated the capability of the white-rot and edible fungus Plerotus eryngii (king oyster mushroom) to degrade AFB 1 both in vitro and in a

Bioremediation of aflatoxin B1

August Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii) Maria Teresa Bran 0 1 Maria Teresa Cimmarusti 0 1 Miriam Haidukowski 0 1 Antonio Francesco Logrieco 0 1 Claudio Altomare 0 1 0 Institute of Sciences of Food Production National Research Council of Italy Bari Italy 2 Department of Economics University of Foggia Foggia Italy 1

Pakistan J Zool vol 51(3) pp 887

Aflatoxin B1 imparts serious public health hazards by effecting 25% of world's food crops To get optimum production performance from livestock and poultry proper detoxification of AFB1 in feed is mandatory This study was designed to analyze the biological detoxification potential of

Aflatoxins Risk: Current situation and biological

Main sources of aflatoxins in feeds are peanut maize and cottonseed meals[4] The four major aflatoxins are B1 B2 G1 and G2 based on their fluorescence under UV light (blue or green) and relative chromatographic Aflatoxin Food safety Detoxification mobility

Interaction Between Aflatoxin B1 and Other Risk Factors in

Amaya-Farfan J (1999) Aflatoxin B1-induced hepatic steatosis: role of carbonyl compounds and active diols on steatogenesis Lancet 353:747–748 PubMed CrossRef Google Scholar Arteel GE (2003) Oxidants and antioxidants in alcohol-induced liver disease

Detoxification and antioxidant effects of garlic and

Sahoo PK Mukherjee SC (2001) Immunosuppressive effects of aflatoxin B1 in Indian major carp (Labeo rohita) Comp Immunol Microbiol Infect Dis 24:143–149 CrossRef PubMed Google Scholar Sahoo PK Mukherjee SC Jain AK Mukherjee A (1998) Light and ultrastructural changes in opisthonephros of rohu Labeo rohita during acute and subchronic

Microbial Detoxification of Mycotoxins Journal of

Jul 12 2013Microbial Detoxification of Mycotoxins Microbial Detoxification of Mycotoxins McCormick Susan 2013-07-12 00:00:00 Mycotoxins are fungal natural products that are toxic to vertebrate animals including humans Microbes have been identified that enzymatically convert aflatoxin zearalenone ochratoxin patulin fumonisin deoxynivalenol and T-2 toxin to less toxic products

Aflatoxin B1: A review on metabolism toxicity occurrence

Feb 01 2019Aflatoxin B1 (AFB1) is the most potent of these compounds and has been well-characterized to lead to the development of hepatocellular carcinoma (HCC) in humans and animals This review focuses on the metabolism of AFB1 including epoxidation and DNA adduction as it concerns the initiation of cancer and the underlying mechanisms

Reduction of Aflatoxin M1 Levels during Ethiopian

Abstract In this study the reduction of aflatoxin M1 (AFM1) levels during lab-scale ergo production was investigated through determination of the residual levels of AFM1 using Enzyme Linked Immunosorbent Assay The results showed gradual and incubation time dependent reduction of AFM1 level in the raw milk samples being fermented to ergo The maximum reductions of 57 33 and 54 04% were

Pakistan J Zool vol 51(3) pp 887

Aflatoxin B1 imparts serious public health hazards by effecting 25% of world's food crops To get optimum production performance from livestock and poultry proper detoxification of AFB1 in feed is mandatory This study was designed to analyze the biological detoxification potential of

An in vitro Investigation of Aflatoxin B1 Biological

Detoxification of Aflatoxin B1 in Milk Using Lactic Acid Bacteria: How to cite this article: A Khanafari H Soudi M Miraboulfathi and R Karamei Osboo 2007 An in vitro Investigation of Aflatoxin B 1 Biological Control by Lactobacillus plantarum

Modulation of Aflatoxin B1–Mediated Genotoxicity in

In particular cytochromes P450 (CYP) 1A2 and CYP3A4/5 are involved in the activation of AFB to the genotoxic aflatoxin B1-8 9-oxide (AFBO) (Gallagher et al 1996) The detoxification of AFBO is mediated by certain glutathione S-transferases (GSTs) but in a species-specific manner

Predicting the Acute Liver Toxicity of Aflatoxin B1 in

May 18 20201 Introduction Aflatoxin B1 (AFB1) is a mycotoxin with well‐established chronic effects including increased risk of liver cancer development in humans [] The effects induced by acute exposure to relatively higher dose levels of AFB1 have been explored less extensively [] In humans acute exposure to AFB1 has been identified from described aflatoxicosis outbreaks in which clinical

Photodegradation of Aflatoxin B1 in peanut oil

Abstract A photodegradation study of aflatoxin B 1 (AFB 1) in peanut oil was performed under UV irradiation at different AFB 1 initial concentrations and UV irradiation intensities The UV intensity and the irradiation duration on the AFB 1 photodegradation ratio is more effective when compared with AFB 1 initial concentration and AFB 1 with initial concentration of 2 mg/kg can be degraded

An in vitro Investigation of Aflatoxin B1 Biological

Detoxification of Aflatoxin B1 in Milk Using Lactic Acid Bacteria: How to cite this article: A Khanafari H Soudi M Miraboulfathi and R Karamei Osboo 2007 An in vitro Investigation of Aflatoxin B 1 Biological Control by Lactobacillus plantarum

Aflatoxin

Major types and their metabolites Aflatoxin B 1 is considered the most toxic and is produced by both Aspergillus flavus and Aspergillus parasiticus Aflatoxin M 1 is present in the fermentation broth of Aspergillus parasiticus but it and aflatoxin M 2 are also produced when an infected liver metabolizes aflatoxin B 1 and B 2 Aflatoxin B 1 and B 2 (AFB) produced by Aspergillus flavus and A

Take Activated Charcoal to Detox and Cleanse the Blood

Feb 15 2020In addition the ISSR analysis especially by using HB10 primer proved that the supplementation of AC to contaminated diet with AFB decreased the DNA fragments produced from aflatoxin alone In conclusion the present study proved that AC application can be used to protect the animal species against the genotoxicity of aflatoxin B1

Detection of Aflatoxin adducts as potential markers and

Jul 30 20191 Introduction Aflatoxins are fungal metabolites included in the list of difurancoumarin compounds commonly produced by Aspergillus flavus and Aspergillus parasiticus species of fungi (Liu and Wu 2010) Among aflatoxins found in food or food products included aflatoxin B 1 B 2 G 1 G 2 M 1 and M 2 aflatoxin B 1 (AFB 1) is one of the most harmful aflatoxins and has been classified as

Role of Human Microsomal and Human Complementary DNA

The metabolism of the carcinogenic mycotoxin aflatoxin B1 (AFB1) was dation and is primarily involved in AFBt detoxification through AFQI formation in HLM The present study also extends the use of the selective Health SC-34 University of Washington Seattle WA 98195

Detoxification metabolism and glutathione pathway

Detoxification metabolism and glutathione pathway activity of aflatoxin B1 by dietary lactic acid bacteria in broiler chickens (PMID:29108062) Abstract Citations Jia SC ' ' Wang JP ' ' Xu TS Journal of Animal Science [01 Oct 2017 95(10):4399-4406] Type:

Detoxification of Aflatoxin B1 in Milk Using Lactic Acid

INTRODUCTION Aflatoxins are secondary metabolites produced by Aspergillus spp mainly A flavus and A parasiticus They are the most common food contaminants notably in sub-tropical and tropical countries 1 Aflatoxin B1 (AFB1) the most hazardous type affecting liver is classified as carcinogenic group 1 2 Hepatocellular carcinoma (HCC) is one of the most common cancers worldwide and the